I recently dined (June 5, 2009) at the Golden Lamb with three friends. After waitng 40 minutes looking over menus, a waitress finally appeared to take our order. Things continued downhill from there. When our food arrived, 25 minutes later, it was fair but certainly not what we would have expected considering entrees were price between $17 and $35. (the mashed potates were not real!) The surroundings are lovely but someone needs to wake-up and improve both service and food quality. We were very disappointed!
Pros: historical site
Cons: poor service and so-so food
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