Sensational cuisine. Expertly prepared. The 10 years that the Zitos have owned this place, really shows in the presentation, preparation and quality. The homemade pasta dishes and the unique freshness of their seafood and poultry dishes is unmatched anywhere else in Chicagoland, Maybe even in North America. Whether or not they are Zagat rated is irrevelant, as a experienced restaurant consumer, I know they ought to be high on the list.\r
Prices are more than reasonable. You'd expect to pay much more downtown. The dining room is warm, cozy and the aroma of the freshly prepared Italian delights caress your senses and stimulate your appetite.\r
I highly recommend their daily specials and appetizer varieties. Save room for dessert. The Tiramisu is to fight for. (I would say die for, but then you wouldn't get to eat it).\r
Pros: affordably fantastic
Cons: undiscoverable
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