My friends and I had dinner at Iva Lees a few weeks ago and had a wonderful experience. Our server was very helpful and seemed to go out of her way to help us decide what to order since most of us wanted to share. We started with the shrimp and grits appetizer and it was delicious. We then shared the spinach salad and the brie salad which our server had split for us in the kitchen. When it was time to order entrees we were getting a bit full so she suggested we split a couple entrees. There was a plate charge but it was cheaper than most places I have dined at, I think around $5 or $6. We ordered the scallops with grits and southern vegetables and the meatloaf with green beans and mashed potatoes. Even though the entrees were split the portions were huge and very yummy. We finished the evening in the bar where we listened to live music and shared a bread pudding and their signature coffee drink. I can't wait to go back and would highly recommend this restaurant to my friends.
Pros: Everything
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