My husband and I frequently get take out from here and really enjoy it. He loves the minced chicken with basil (spicY!) and I tend to mix it up everytime - there are so many interesting things on the menu! I recommend the jlienned chicken with cashews (very clean tasting, big juicy pieces of zuchinni) and the turnip cakes, while definitely different, were quite tasty. The menu also features things like salmon and winter melon curry and ""Grilled Ginger marinated New Zealand lamb with sweet carrot & smoked mushroom salad"", both which I haven't tried but sounds exotic (and yummy!)
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