only open for breakfast (coffee and treats) and lunch. Foods are found locally and the cook is very creative. Wheat berry salad, mac-n-cheese, greek trio, and desserts galore. The daily special is always something new - and yummy. Have not had a bad dish there ever! Cute garden in back to eat lunch if it's nice out. Great selection of cheeses to go - alcohol also available I think. Can't go wrong with Reed's Ginger Ale here!
Pros: mac-n-cheese (for grownups!)
Cons: get there late and you might not see the specials
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