Being partial to spicy food, we requested our waiter to make all the entrees spicy. Oftentimes when you ask for your curry to be spicy, a lot of Indian restaurants - in NE - just shovel chilli powder into the pan without bothering to add other ingredients in the right proportion. Invariably, the result is a fiery disaster on your table. But Punjab Palace's chef is a rara avis, possessing the secret recipe of how to make the food spicy yet at the same time tasty. Much to our delight, every single item we tried was a real treat.
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