Fino must think it's a tapas bar, but it's not really touted that way so it's confusing. Granted, the appetizers are pretty good - but when our risotto entre arrived with no more than 1/4 cup of the risotto rice, we felt gyped. Asking the waiter about it, he said that most people fill up on the tapas so they keep the entrees small. Hmmm. . . we didn't get the memo, and that's no ok with us! The crab and avocado bruchetta didn't taste like anything, the jambalaya was way over salted, and as I said-the risotto was almost non existent on the plate (the scallops were good). We would not go back - it's our second time and both times we were disappointed.
Pros: Big porch for drinks before dinner, creative cocktails
Cons: Don't think the food is very good, portions too small
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