My family and I were very surprised at how delicious the food is here! The steaks are fantastic and cooked to perfection. Lamb chops were one of the specials and had generous portions and again were perfectly cooked. The salads were crisp and refreshing (great croutons) and the seafood chowder was creamy and perfect. Side dishes even were great! My son had french fries with his diablo steak and they were sooooo good. I had pasta alfredo with my porter garlic ribeye - yummy! The garlic mashed potatoes were also quite delicious and the baked potato was first class. We all had lots of leftovers that were beautifully wrapped into foil animals and even a rose creation. Truly classy.
We were so full and almost passed on dessert, but oh gosh! They have amazing desserts! The 6 of us shared Creme brulee and a decadent chocolate fudge cheesecake. Once again, be prepared to wait and it IS worthwhile.
Our family of 6 ordered entrees in the $20 range and dinner ran about $160 - toss in $40 for a well deserved tip and it was $200 out the door. Yuuuuummmmmmy!
Pros: Delicious food, family friendly, Great service
Cons: Be prepared to WAIT for that delicious food.
more