I eat here any chance I get. This is definitely the best restaurant on the Eastside. The servers are fantastic especially Chris and the crazy wine guy. (can't remember his name but he totally knows his wines). Yes, it is not cheap, but you get what you pay for. The food is always prepared beautifully, the fish is always fresh, the menu is always interesting.
Pros: best servers; food is great; wine selection huge
Cons: that i can't eat there everyday!:-)
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