My husband and I decided to pop in for a late lunch. We ordered the shrimp crape to share and ordered wine. The crape was superb! A bit spicy from the poblano peppers with a sweet finish from the coconut. We signed up for their Loire Valley Wine Dinner right away. The food was simply amazing. Pea mint soup, an escargot puff pastry (Suzette's prepared mine with mushrooms because I'm a vegetarian), salmon over beluga lentils and the strawberry dessert were just the highlights. The wine was beautifully paired. I recommend this restaurant to all my family and friends.
Pros: Excellent Food
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