Friends and I went for a birthday meal. As a celiac I cannot have gluten. When I politely asked the waitress to help me determine which items I might eat she came back with the answer "nothing really." I had to ask several times to even get her to speak to the chef. When I got no real answer about the sauces I asked if the chef might grill a piece of fish or chicken with a little diced mango (mango was all over the menu as well as fish and chicken) and put it on some brown rice - NOTHING fancy, out of the ordinary or time consuming. It should have been quite easy to do. What came was a dry bowl of rice and a salad sized plate of bone dry chicken. It was as tough as jerky, no mango, butter, oil, nothing on the dry chicken. When asked about the mango she brought some slices of dry hard mango but seemed angry that we had asked. We spoke to the manager (with the chef present) and both looked at us blankly like we were a nuisance, not a customer. The restaurant wasn't even busy with over half the tables empty on a Saturday night (now I see why). I have never been so appalled by treatment in a restaurant by the waiters, managers and chef. I would never eat there and recommend that no one support an establishment that treats people so poorly.
Cons: Rude management and service
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