really beautiful setting, food was unbelievable, and very knowledgeable servers. went with our server David's recommendations through out the meal and were not disappointed. was in town from NY and this was one of the more pleasurable dinning experiences i've had. we had the kobe carpaccio, frisee and endive salad, rib eye, mashed potatoes, scallops/pork belly, and cheesecake. all were perfectly cooked and seasoned and nice sized portions.
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