They have a wonderful Pianist named Nick. Piano on the weekends and jazz bands on Wednesdays - this place blowes me away. The food is fantastic and the decor makes me feel like I jumped a plane and landed in Tuscany. The lamb shank is the best I've ever had. The hand made pastas are al dente and plentiful. My date , who is from Tusacany, said that it was as good as any restaurant she's gone to back home. The Chocolate Bonet is not to be missed at dessert time!! It's a Chocolate orgee.
Pros: Professional Service, Manhattan Cusine @ Brooklyn Prices
Cons: closed tuesday
more