There were 8 of us for my Dad's birthday. We each got something different because none of us could decide what to order. The waitress brought us plates so we could do our tastings. She even reviewed every dish with us as she placed it onto the table. Every dish was really so good that we wondered how the chef came up with it all. We've been back twice since and both times we've ordered the pork and the sea bass.
Pros: Chilean Sea Bass and Pork Tenderloin
Cons: sometimes they book too fast and you can't get in
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