Me and my family went to eat Sunday after church. We ordered a hamburger. After taking a few bites into the hamburger we noticed that the bottom of the bun was covered in green mold. I had never had this happen to me at a restaurant before. I think the people in the kitchen should have noticed MOLD on the bread. I have never been more sickened in my life. I noticed a few others around me eating burgers as well. I hope than one of their buns did not have mold on them. I am not sure how long the bread had been back there to grow mold. Do they not get bread on a daily basis? How can you miss something like this? What else could be in their kitchen expired? Needless to say I was sick to my stomach for the rest of the day.
Pros: Nice staff
Cons: Mold on my hamburger bun
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