Not sure what all went wrong with the negative review from citysearch, but I have been to the Blu Bistro and found the food there to be absolutely wonderful and the overall experience great as well. Service was good, food was of high quality and the chef/owner made a point to come out and talk to the diners more than once when he had the opportunity... kind of nice to develop some rapport with the person cooking your food.
The lamb we ordered was cooked perfectly... served over some white truffle mashed potatoes that were just excellent. I'm fairly positive any red meat you get from here is not going to come out of the kitchen unless there is some red in it, because the chef appears very appreciative of the fine meat he's using and the potential that can be met with each properly prepared cut or chop. Not sure what was wrong with one negative reviewer's salad, but I suspect they were put off by the slightly pretentious tone that the salads do emenate and lack of a drenching dressing. Their homemade dressings (especially the berry vinaigrette) are very very good and you can ask for more if needed I'm betting. Nevertheless, their salads, like all of their other items, put first and foremost freshness and simplicity and are not overdone ... local food, hand chosen, simple, well presented.. and most importantly well prepared and cooked.
Pros: excellent food, accessible chef
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