I ordered the perch sauteed in wine sauce, and was given battered and fried perch that was tasteless. I peeled off the fried batter and it tasted better, but that's a lot of money to pay for something you didn't want. When I told the waiter, he said he'd check with the chef, but never mentioned it again. I doubt if I'll go back. Kind of cheap response to a very valid complaint. The dish also came with a side of potato AND a type of small pasta. TWO starches, plus the bread. Very unimaginative, almost tacky.
Pros: great looks, attentive service
Cons: food not what is listed on menu
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