If you like fatty steaks and rude service, this is your place. Half my Ribeye was inedible due to how fatty the meat was, not to mention that my steak came under cooked. My wife chose the Chilean Sea Bass which was literally swimming in a butter sauce that completely ruined the taste of the fish. The only redeeming quality of Gavens is the cleanliness, but for $150, I'd strongly recommend buying a steam cleaner for your dining room and eating in.
Pros: Cleanliness
Cons: Terrible Steak, Rude Service and Overpriced
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