First time there, and won't be back. If you enjoy a fatty steak, the ribeye is the way to go. Half my steak was inedible and under cooked. My wife ordered the chilean sea bass which was literally swimming in a butter sauce that ruined the taste of the fish. The only redeeming quality of the restaurant was its cleanliness, but for $150, I'd suggest buying a steam cleaner for your dining room and eat in.
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