My husband and i eat here just about every week and get the same great food every time. It can get busy on the weekend for take out, but during the week is fairly quiet and get very fast attentive service. I love the coconut soup (tom ka gai soup), sweet and sour tofu, fried tofu appetizer, and for dessert, nothing beats a 'nutty monkey'. For two glasses of wine, soup appetizer, and two entrees, plus dessert usually run s around $50! Very accommodating for vegetarian / vegan diet. Will modify just about any recipe to make it vegetarian. Highly recommended.
Pros: great thai food, great prices, lots of vegetarian options
Cons: slow service on weekends
more