I came to Tampa to visit. I am Italian, a friend told me to go to Donatello. I am happy I followed her advice because at Donatello the food you eat is as good as you can eat in the best restaurants of Italy. I had agnolotti, hand made pasta with spinach stuffing, and you could taste the texture the pasta has when it is really hand made, not from some packages. My husband ate ossobuco and he was really happy with it. I t was served with risotto zafferano and it was juicy and tender and tasty. We loved the napoleon cake and the cream brule with rasberries. Our waiter was corteous and efficient, kind and professional. The gentleman at the door a very good host. I'll be back.
Pros: excellent food, service,
Cons: too good
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