Dined often. (couple times weekly) Most potential of any Sushi Restaurant on the Westside.\r
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Imported wasabi, authentic ambience, Japanese Garden, fresh handmade Soba Noodles daily, imported Japanese charcoal. \r
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Food,service, and management deteriated with the lack of patrons. \r
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Mised the boat.\r
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Pros: Authentic Japanese Decor
Cons: Management
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