Was one in a party of three dining and was seated in the very back of the restaurant at table that could have seated 8. The waitress took twelve minutes to reach our table for drink orders and asked for those without asking if we were ready to place our order which by that time we were. Six additional minutes to return with our drinks. She took our order and additional twenty minutes passed without so much as checking on us before our food arrived. The ribs were cold, the pulled pork was cold, the baked beans were cold and tasted like smoke flavored seasoning, and the cole slaw was soured. It was a bad experience; however, the three person team that we call ""The Reviewers"" were in total agreement that this place is a ""no go"". Additionally, our first attempt to visit this restaurant was on a Sunday afternoon and it was closed, which added to our negative review.
Pros: Well Lit
Cons: Poor Quality, Poor Seating, Poor Service
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