The food at Joe's was just ok, and definitely not worth the steep price tag. I went with my friend and we started with the shrimp and scallop ceviche. It was decent, although the fish didn't seem super fresh.
For entree, I had a 12 oz fillet, my friend had the stone crab. The steak was cooked well, but not well seasoned, and overall pretty boring. It arrive by itself on the plate, looking very lonely with only a piece of curly leaf parsley to keep it company. The stone crab did not taste fresh. The potatoes weren't bad.
The best part of meal was dessert, we shared banana cream pie, which was actually pretty good. But overall, this meal was not worth the $100 price tag.
Pros: service
Cons: food
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