I've been going to this place for the last 10 years when they were a tiny restaurant two blocks down. The owners are very nice and the food is amazing.
The palak paneer is great, and the samosas are the best. Most indian restaurants have samosas that are obviously trying to be ""fillers"" stuffing them with too much dough or potatoes. Here, the outer dough is thin, and the flavors inside are great. Also, the tikka masala along with other curries have a thick consistency, unlike their watered down counterparts.
the best place for lunch.
Pros: good service, nice owners, great location and good price
Cons: not that I can think of
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