I had what can only be described as an utterly terrifying experience with eating the Pho here. I also agree with the previous review that the noodles here are NOT subject to the cold water blanching process and come out very much resembling a sticky doughy unappatizing mass. I was also very much turned off by the nasty pan fried shrimp. These guys seriously need to stick to Malaysian cuisine and not try to represent the compelete asian culinary experience because they fail miserably in doing so.
Cons: Manager had a bad attitude towards customers.
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