My family took me out for Mother's Day and we had the most amazing seafood. My husband had the blackened mahi with fried oysters and loved it. My daughter and I split the halibut with heart of palm salad and almost ordered another to split. Instead we got the tiramisu trifle for dessert. The service was friendly and the food was great. We highly recommend this restaurant!
Pros: Food, Service, & Atmosphere
Cons: Music too loud
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