This little Turkish Restaurant, has to be one of the best (Top 5) in the Eastern Seaboard. You get more than what you pay for in this Restaurant. It is very reasonably priced and Food is Super. I would go there, again and again. Whenever I have a taste for Turkish Food, I travel to Tacis Beyti from the Jersey Shore, which is about 110 miles one way. The only bad thing is, you have to wait a long time to be seated, they are always full to the capacity. If you think about it, its a good thing for them that they are popular and people loves their food.
Pros: Best Shish Kebab & Doner (Gyro) in New York
Cons: Seating capacity - always full, have to wait for seating
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