My family recently dined at Frasca for a graduation celebration. They were serving a 4-course, pre-fixe menu. The service was good - a bit over earnest, but good. The food, however was bland and lacked the artistry you would expect from such a highly lauded restaurant/chef. The salumi plate could be much more substantial for the price, or at least a party of six should be warned that it is a very small plate. The lobster risotto was tasty, as was the salad with egg and prosciutto. The gnocchi and halibut were cold and very bland, respectively. Overall, my family was disappointed with their experience, especially when we received the bill. We don't mind paying good money for great food, but our experience at Frasca just didn't cut it. There are much better restaurants in Boulder.
Pros: Service
Cons: Expensive, bland food
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