To try to compare this restaurant to one in Chicago is like trying to compare a black truffle to a button mushroom. This is NOT the same thing as, say, Topolobampo. So if you're not expecting fusion, Pan-American fare by a celebrity chef, you will not be disappointed in El Rancho Grande.
Pros: Great service, well made Mexican-American food
Cons: Some item prices are high for what you get
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