Nathalie's Fish house is an easy casual ,cozy place for fresh seafood ,homemade chowders, amazing fish tacos and perfectly made key lime pie.
Inside ,the resaurant is a reminder of a little place in Key West where you can sit at a table or at the bar.and the seating outside is like a small seaside cafe.
The menu offers fresh oysters. raw or baked..shrimp by the pound and wonderful appetizers. The fried fish,shrimp,oysters are made with panko beadcrumbs and the beer battered fish was delicate moist and melted at the touch of a fork. The mahi mahi fish tacos blackened with chopped tomato,lettuce sliced onion and large slices of avacado on a soft taco were so good that I knew I had to write a review. For dessert you must make absolutally sure you have the homemade key lime pie..smooth ,rich and tart .
This little jewel is easy, casual and delicious.
Each month. a different area is featured. according to the season.such as Spring in Iberia,Low Country Boil.and Summer on the Riviera.
Pros: Fresh seafood in a casual,comfortable setting
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