OK, so here's the deal. I have never stepped foot in this place. All I am going on is the absolutely fantastic episode of Diner's, Drive-in's & Dive's that I was lucky to be sleepless as usual last nite, and caught one of the best production segments Guy and crew have produced throughout the entire series. Ever since last nite I have been agonizing for my go-to favorite carnivore classic,? Smoked Prime Rib."" The way they prep it, the way it looks coming out of the smoker, the look on the lucky customers faces while cutting into that primal portion of perfection, to the ecstatic expression while savoring the end result, makes me so mad I am 578 miles from Jamie's and very, very glad I am 578 miles from Jamie's Bar & Grill at the same time, for the simple fact of going broke for trying to be their best customer, or more specifically, my very worst fear of, ""Death by Prime Rib.""
Seriously, Jamie seems like such a genuine guy (entrepreneur) trying his best to provide a damn fine meal at a reasonable price to the general public with no pretenses during these trying economic times he deserves my time to write my review in advance.
In summary this review is a precursor to the time when I just can't stand it anymore and catch that red-eye flight from Portland to Sacramento and get my fix. So if you could please, Jamie ""keep that end-cut, medium rare w/ plenty of aus jus handy I'll be there ASAP."" Until then I have a damn fine reason to open my one good eye each and every morning.
Keep up the hard work you guy's!
Love & Slow Smokin,
Casey Pons
Pros: 578 miles from my home!
Cons: 578 miles from my home!
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