This is supposed to be an upscale steakhouse like Ruth's Chris or Flemings; Shrimp cocktail had upscale pricing, but was presented in a cafeteria style ceramic bowl piled up on one side, on top of shaved ice probably from the Drury Inn next door. Dinner plates did not match; One was outlined with checkerboard pattern reminicent of the old Steak n Shake plates. Prime rib had rubber texture like the ones from the old Ramada Inn buffets. Filet medallions were different sizes, but they made up for it by cooking each one differently. Stick with Citizen Kanes, Sams, Charcoal house or Flemings.
Pros: Great atmosphere
Cons: Average quality, poor timing
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