Wonderful place that lives by reputation. This is an out of the way place, but it is always busy. Extremely fresh fish and wonderful service. We always sit at the bar and love it. Try the Aji - Japanese Mackeral - it was delivered fresh while we were there the last time -OMG fresh! Much milder than regular mackeral. And if you are brave, order it sashimi and have them fry the bones for you - yes, I said fry the bones! \r
Like another reviewer said, during the winter months, try the Ankimo, very mild buttery pate like monkfish liver that is steam cooked. Or try the Sashito peppers fried and ask for Ponzu sauce. Yummy mild green peppers they tempura fry or grill if you like.\r
I am not sure what the reviewer that complaind ate, but this IS Sushi and $40 for two is about par for Good Sushi - not cheap rolls and two for one specials. No way they ordered just tempura and paid that. Sorry you had a bad experience - we have eaten here for years and has always been good.
Pros: Super Fresh fish
Cons: Cost - but hey, it is sushi
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