I looked up this restaurant on a whim and went early on Easter night. The service was excellent: if something wasn't quite right, even if you insisted that you didn't need it redone, it was redone anyway. Even when we declined desert, which is homemade by the head chef (dulce de leche), they brought us some anyway, because they wanted us to taste it. The sea bass and the lamb were excellent, as were the side dishes (vegetables) that were served with the food. The service was excellent; definitely recommended!
Pros: Staff is determined to make your meal perfect
Cons: None!
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