This is more like a Japanese Bistro than say a 'Benihana' Japanese restaurant. The food is prepared in an open kitchen though not at your table. Alfresco dining option is a plus. The food is seasoned for a southern palate, not a Japanese one, however. The portions are ample and the service is efficient, warm and friendly. The food is worth the trip.
Pros: Delicious Food and Friendly Service
Cons: Not very authentic, ""storefront"" atmosphere
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