My family and I just went to the Easter Sunday brunch buffet. Half of the buffet was emptied out of food, and never got restocked. Prime rib was sliced as thin as sandwich meat. We paid over $20 and felt like it was worth $8.95. Lots of low priced items, grits, potatoes, muffins...well what was not already emptied! Could have done better at any other restaurant for a fraction of the price! There were no busboys, so hostesses were cleaning tables, at a very slow pace...we waited almost 30 minutes for a table when we had a reservation. This place really falls apart when they get busy!
Cons: pricey, mediocre food, zero customer service
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