I read all the negatives, can't believe it's the same place. Server (Anthony) was 100% the pro, but also very freindly and caring. I got the free birthday dinner, but even so, pricing was not out of line to other fine dining restaurants in the area. Food very interesting, but no ""elf-sized"" portions. Dessert out of this world, love the Grand Piano, but keep the piano player from taking so many breaks!
Pros: Memorable for all the right reasons
Cons: Mandatory Valet, Pricy Wines
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