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I have been to L'Andana about 3 times and I have enjoyed the experience every time. The building is slightly odd, as is the location, but I love the decor, and the food and the service were great every time. The first time I visited was with some friends for Restaurant Week and the food was delicious. Gotta love eating at a place during restaurant week to try out a place for less money. I liked it so much that I suggested we go there for my wedding anniversary. We were lucky enough to be sat in one of the cozier tables (most of the restaurant is a big open space which I am not a fan of), and we had a very romantice meal. The wine list is great, and again, the food was delicious. Definitely nice to have a Boston-quality restaurant out in the Suburbs.\r
Pros: Food, Decor
Cons: Open Spaced Tables
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