I've come here for a few my birthday dinners over the years and am never disappointed. Definitely the ambiance is representative of the South of France and I clearly remember the actual Mistral in Provence, that famous wind that sweeps through violently and often out of nowhere. This restaurant has the same sort of enchantment and allure of being in Southern France itself whatwith not only the shrubbery in pots around the room, but also with the gynormous photos of lavendar fiedls and other Provencal scenery hanging around the room. The high ceilings give you a great sense of vertical space and rising. For my special occasion, I had the Kir Royale, and escargot, and the catch of the day which was Red Snapper. For dessert the profiteroles were delectable, covered in not only yummo fudge sauce but also pistachios. My friends and I were well attended to and the service was 5-star. Would definitely go again for a special occasion and/ or to just sit up at the bar which has a lively and buzzing atmosphere separate from the dining room, with the shrubs acting as a natural and pretty noise / wall barrier.
Pros: South of France feel / 5-star service
Cons: a tad overpriced / portion sizes are a little small
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