We were rudely treated upon arrival and told to wait outside in the cold - which we refused to do. We then waited for twenty minutes before being seated at a dirty table with ripped furniture and handed a menu that had not been wiped off in a month. I can't comment on the food because we waited over fifteen minutes for a server to arrive which never happened. It might be added that the overall unkept appearance of the place and it's employees made me question what the kitchen mightblook like. After spending most if my life in the restaurant business, I would say that this place does a great job illustrating what NOT to do.
Pros: Example: best croissants in town
Cons: What are the drawbacks?
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