If you are a fan of Greek cuisine, you will be intrigued, surprised and pleased by Kanella. Cypriot cooking is related to Greek by geography and heritage, but Konstantinos has taken the usual offerings to a new plane. The appetizers are standouts, as is usual in this type of restaurant. The Bureki, phyllo pastries filled with feta, do not contain spinach; they are seasoned with thyme, and drizzled with honey, for a sweet, salty and savory beginning. The dips are freshly prepared, and a choice of three are offered each night, including a smoky melitzanosalata, briny tarama and one made from white beans.
Pros: Unusual offferings
Cons: Nothing at all!
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