I work here at O'sushi as a waitress and love both my job and the food! I've been working here for a a year and a half now and became addicted to the food that I even come on my days off to eat.
The fish is so fresh tasting due to the knowledgeable and experienced sushi chefs that work there. Being a sushi chef is truly a prestigious job in my book. You have to know how to cut fish, know all the variety of different kinds of fish, how to keep fish fresh, which part of the fish is good to serve and which isn't, etc.
The presentation that these chef display with sushi is truly art. Not only does is visually please the eye, but also pleases the stomach!
I've gotten both family and friends hooked on this place. It's not surprising we got Michigan's best Sushi restaurant 2007! I take much pride working here and hope that whoever eats here have a wonderful experience both with the service and the food!
Pros: great food!!
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