Scenario: You eat at a restaurant. You have oysters, shrimp cocktail, clam chowder, & halibut. Yum! right? Well, you go home an hour later and your face is in the toilet because you are throwing it all up. You also have fever, chills, fullness sensation, and borborymus for the rest of the day.
What do you think you have? Food ppoisoning??
According to the manager, Yvette, that is not food ppoisoning, it's something else but she just can't remember the name of it. Food ppoisoning presents itself a day after not an hour after eating, she says. It must have been something I ate in the morning (a pear) b/c a fruit is very cleansing. Umm.. no.
Well that's what happened to me. And according to several MDs I spoke to, confirmed my diagnosis. Yvette tried to blame my illness on the food combination and not contaminated food. Meaning it's my fault and not the restaurant. If it was from eating different types of food, I would not be throwing up 6 different times.
It was my first time at the restaurant and most definitely my last. Don't eat here, unless you want to regret it later. And FYI, they have a F rating on bbb-dot-org and according to the health dept, Gladstone's major problem is no hot water in the food prep room. How disgusting is that? I wonder why I got sick?!? To verify this, go to the health dept website.
Pros: can look out into the ocean
Cons: contaminated food
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