The food is simply not as flavorful or as well seasoned as Shiki; plus, the menu lacks the variety of shiki. I enjoy a good steakhouse but also like the option of sushi or teriyaki, etc., that Shogun doesn't offer. I love the atmosphere, but the food just isn't worth the $20 per plate...
Pros: Nice staff, talented Chef
Cons: Taste, lack of selection
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