I have heard about this place for some time and have wanted to try it. Finally found the right time. And the right person to share it with. Owner/Chief Jonathan was very helpful setting up a reservation. I like the idea of a slower dining experience. The food courses were paced very well. Most places seem so rushed these days. We were able to relax enjoy a great wine(corkage was a respectable $30 per bottle) with our meal. Jon says he is working on a "great wine" list. Cant wait! The food was a delight. I had the lamb as a main dish but everything sounded good. Dessert was fantastic also. I would repeat!
Pros: Hands on owner
Cons: none
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