After admiring the victorian elegance of the street level dining rooms, we went here for a birthday dinner - instead of the victorian elegance, we ended up in a HUGE 50'x50' room with walls & ceiling painted a dark pumpkin color with no decoration and green vinyl tablecloths. What kind of bair & switch is this? Service was dubious, food left a lot lacking - our waiter plopped down a baset with a flat folded napking w/o giving a clue that there 4 of the tinest rolls buried in it. the "grilled caesar salad" looked like it never been near the grill and had a half teaspoon of dressing drizzled over half a Romaine heart. One of us made the mistake of ordering "Barbequed Flank Steak" (which was buried in an overly sweet sauce that overwhelmed the poor steak). The "free" dessert for the birthday guy turned out to be free whip cream and candle and a $10 charge on the check! Overall, very disappointing!
Pros: The Steaks!
Cons: Disappointing food, service and dining room...
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