Kevin & Barry,
Thank you for make my mother-in-law’s 90th Birthday so special. It worked out perfectly and everyone raved about the food. It was delicious and Nick was FABULOUS! Keep him around. He was great, my family loved him. I did not have to worry about anything and Nick truly made the day enjoyable for me so that I could talk with family we never get to see.
Evan out did himself on the food, the antipasto was a huge HIT and they loved it! I have some pictures of it and will send it. Nick attention to detail made the antipasto platter look like a feast for a king. I cannot say what was the best because it was all so good! The pistachio encrusted chicken was to die for, the phyllo wrapped blue cheese, brandy and orange – oh my gosh soooooo good! The stuffed mushrooms were the best my husband ever had (and he is a chef) and the pasta was so good. It worked out perfectly having the food come fresh and then Nick did his magic and cooked them up.
The pink vodka/sausage pasta ---- keep the recipe it is so heavenly and I don’t even like sausage! The crème fraiche on the butternut squash ravioli’s went so quickly I think they licked the bowl clean!
Thank you so much for making this a special day for our family!
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