I loved this place when they first opened. I'm from New Mexico and I'm picky, picky about my native cusine. Great green chile, carne adovado, Santa Fe style enchiladas. The service has always been iffy to down right rude (but so is the owner so he kind of leads by example, or lack thereof). I ususally try and go at "off" hours and the service is a little better. At least they have Margaritas now but I'm not sure that's a good thing since the sweet and sour mix they use tastes like gasoline (stick to beer). Prices have easily doubled since they open. A plate of chees enchiladas (food cost about $1.00) tops out over $11.00. All in all when I get to jonesing for New Mexican I head to Little Anita's.
Pros: Food pretty authentic New Mexican
Cons: margaritas, price, service
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