I dined at this Perry's for the second time last night with a friend. I love the ambience. The restaurant is dark & sectioned off in small semi-private areas. The service was exceptional, very friendly. My friend and I shared the jumbo lump crab cakes for our appetizer. The crab cakes were breaded & deep fried. I thought it was decent. I prefer it sauteed, baked or broiled. We also shared the au gratin potatoes. It's very cheesy which I liked a lot, but my friend did not. We both had bone-in ribeyes. We both had the same opinion on the our steaks. The outer part of both steaks were a little burned & dry. The inner part was much juicier & flavorful. Overall, I thought the food was pretty good, but not special.
Pros: ambience, service
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